Peel and chop the carrots into small chunks
Add the carrots to a pan
Add the tin of beans and passata to the pan
Add in the chicken stock and garlic + chilli
Add cumin and oregano and then Stir
Add Salt and Pepper and give one final stir.
Add mixture (a bit at a time) into a blender and blend until smooth
Once smooth add back to pan and warm though.
Serve.
If you try this recipe let me know what you think, or even send me a picture of it!
Email – Synfreeandfull@gmail.com
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