Peel and chop your swede into small chunks
Add to a pan, cover with boiling water and bring to the boil.
Simmer until swede is soft and cooked though.
Drain the swede and add back to the pan.
Add 50ml of vegetable stock to the swede
Add a small amount of grated nutmeg if you like now.
Add salt and pepper
Mash everything together.
Serve on its own or With something like a stew or beef bourguignon.
If you try this recipe let me know what you think, or even send me a picture of it!
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