Peel and chop onions
Chop up the bacon
Spray a warming pan with Fry Light
Add the onions and bacon to the pan and start to brown
Add carrots and mushrooms to the pan and stir all together
Add in the beef chunks and start to brown
Add garlic, thyme and rosemary, add tomato puree
Stir and add in the beef stock and stir again.
Add the wine and Salt and pepper and stir one last time
Put the lid on the pan and simmer for 2 hours.
Stir on occasion to stop anything from sticking
After 2 hours, it’s ready to serve.
Have with potatoes, swede mash, or even on its own.
If you try this recipe let me know what you think, or even send me a picture of it!
Email – Synfreeandfull@gmail.com
Twitter – @synfreeandfull OR @louloubellarell
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