Cut up your chicken into chunks.
Cut your Onion, carrot, swede, leeks, mushrooms
In a warming pan, spray some frylight
Add the cut up chicken and cook until browned.
Once cooked, remove from the pan and add onion and garlic until onions start to brown.
Add the tom puree and worcester sauce and mix.
Add chicken stock and bring to the boil.
Add chicken back to the pan and add your chopped up veg.
Add your paprika, rosemary + thyme and mix all together.
Add salt and pepper stir and cover with a lid
Simmer on a low heat for 30 mins.
Take lid off and add mushrooms stir
Simmer with lid off for an hour.
Check back on occasion and sir to ensure it doesn’t burn/stick.
After an hour it’s ready to serve.
Serve with salad, potato, rice or even on its own.
If you try this recipe let me know what you think, or even send me a picture of it!
Email – Synfreeandfull@gmail.com
Twitter – @synfreeandfull OR @louloubellarell
Instagram – @synfreeandfull OR @louloubellarella
Facebook – @Synfreeandfull