Peel and chop up your carrots and Onions
Cut up your mushrooms in to quarters
In a warming pan spray some fry light
Add onions and cook for 5-10 mins to brown them
Cut the fat off the steak and cut it in to small chunks
Add carrots and steak into the pan with the onions
Add tomato purée and the Rosemary & Thyme
Then add in the Salt & Pepper and 800ml of water
Stir everything together
Simmer on a low heat for a hour
Stir on occasion to ensure nothing sticks to the pan.
After an hour, add your mushrooms and gravy granules
Stir again and simmer for 20-30 mins
One final stir and it’s ready to serve.
Can have it on its own, with mash or a lush bit of bread.
It’s amazing.
If you try this recipe let me know what you think, or even send me a picture of it!
Email – Synfreeandfull@gmail.com
Twitter – @synfreeandfull OR @louloubellarell
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