300g Butternut Squash
300g Sweet Potato
2 onions
250g Mushrooms
2 Bacon Medallions (no fat)
Salt & Pepper
Tsp Thyme
Tsp Oregano
400m Skimmed Milk
25g Low Fat Spread
2 Tbsp Cornflour
60g Reduced Fat Cheese
20g Reduced Fat Cheese
1/2 Tsp Mustard
1/2 Tsp Nutmeg
