Grate up all the cheese
peel and chop the sweet potatoes into chunks
Add the potatoes to a pan, cover with boiling water
Add a pinch of salt and bring to the boil
Simmer for 10+ mins until the potatoes are soft
Take out the sweet potato and add to a bowl
Make up the macaroni (as packet describes)
Drain and cool the pasta when cooked
Mash sweet potatoes in the bowl
Add quark to the potato and mix
Add the cooled pasta
Add 100g of the grated cheese and mix
Pour in the milk to a pan and add the cornflour
Bring to the boil and stir until it thickens.
Add ½ tsp salt, ½ tsp pepper to the milk and mix.
When milk mixture has thickened, add it to sweet potato/pasta mixture and mix all together
Add another pinch of S+P (and chili and paprika here if you wanted)
Scoop the mixture into oven proof dish
Sprinkle on the remaining cheese to the top of it
Pop in the oven for 30 mins at 180 degrees until the cheese starters to brown
Serve.
If you try this recipe let me know what you think, or even send me a picture of it!
Email – Synfreeandfull@gmail.com
Twitter – @synfreeandfull OR @louloubellarell
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