Cut up the veg into big chunks
Put in a pan and cover with boiling water
Simmer on a low hear for 15-20 minutes
Drain out the water from the pan when veg is soft
Put veg back into the pan and mash until smooth.
Add some salt and pepper to taste.
Mix all together
Serve.
This can be used as a side, instead of chips or normal potato mash or as a top to something like Shepherd’s Pie or Cottage pie. Its great and SYN FREE!!
If you try this recipe let me know what you think, or even send me a picture of it!
Email – Synfreeandfull@gmail.com
Twitter – @synfreeandfull OR @louloubellarell
Instagram – @synfreeandfull OR @louloubellarella
Facebook – @Synfreeandfull